A Christmas Eve tradition

Homemade pretzels with a mustard cheese sauce. Made by Jenny’s husband, Steve.

No overfull feelings; Steve cooks throughout the day (as distinct from “all day”):
» Pretzels at 11:30 a.m.
» Soup and bread at 2:30 p.m.
» Pasta at 4:30 p.m.
» Main course at 7:30 p.m.
» Dessert at 9:00 p.m.

Looking back
  1 year ago: “Mama Bear”
 2 years ago: “Christmas Eve pig tail braids”
 3 years ago: “Christmas Eve”
 4 years ago: “Turkey roulade”
 5 years ago: “Christmas Eve dinner”
 6 years ago: “What’s your security blanket?”
 7 years ago: “Christmas Eve with Raymond & Jeanne”
 8 years ago: “Chemical magic”
 9 years ago: “Special events. Special days. Special dinners.”
10 years ago: “Christmas Eve with best friends”

[ PXL_20211224_163755564S12x9Utm :: cell phone ]

[Mags]

Wow! That looks so good.

[Thom Mitchell]

@marlboromaam Steve is a fantastic cook!

[Maggiemae]

The pretzel is not shaped into a knot here? Not familiar with them but this looks so delicious! Mustard cheese sauce - that's the yum!

[Thom Mitchell]

@maggiemae The dough gets knotted! I helped the previous year, as I recall, but the dough expands, covered in melted cheese, and then — after taking a bite — the knot is no longer very apparent!

[Mags]

@rhoing Does he ship overnight? JK.