Mincemeat  by rodillagrande

Mincemeat

Day one of the mincemeat (for mince pies) making process. A long soak for the dried fruit today and tomorrow a long warm in a very low oven to melt the suet to prevent fermentation.

Delia Smith recipe - the best.
Nice shot. That is one thing l don't care for
December 7th, 2022  
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