DINING OUT IN GOZO by sangwann

DINING OUT IN GOZO

Back to pictures from our long week-end with the family in Gozo.
One evening, we dined at an outside table of this small family-run restaurant in the fishing village of Mgarr. JP (Jean-Pierre – my son) and I shared a freshly-caught John Dory fish and it was the most exquisite dinner I have ever had. And I have to say that I am not a fish lover and fish never enter my home except canned tuna.
Thank you so much for looking and for the comments on yesterday’s picture.
I love to eat fish so I am glad to hear you had a nice meal here. Maybe because it is a small family-run place they take more care in meal preparation.
May 21st, 2017  
Pleased you enjoyed your meal, John Dory is delicious its also known as St Peter's fish.
May 21st, 2017  
Lovely mellow lighting :)
May 21st, 2017  
I love John Dory fish, sounds like you had a perfect evening.
May 21st, 2017  
Lovely image of the restaurant. Like Connie and Babs I love fish, especially with a nice sauce.
May 21st, 2017  
Looks like a very nice place
May 21st, 2017  
I love fish. Sounds like a wonderful evening out. Freshly caught fish is by far superior to anything that has been in the shops for longer.
May 21st, 2017  
Sounds and looks like a great place.
May 21st, 2017  
looks a very place Dione...
May 21st, 2017  
It's so inviting looking and I love the lighting.
May 21st, 2017  
Looks pleasantly cosy!
May 21st, 2017  
Lovely shot with warm lighting
May 21st, 2017  
Looks very inviting
May 21st, 2017  
Looks like a really nice place- glad you enjoyed the dinner!
May 21st, 2017  
A great view into and capture of, this nice restaurant. Love fish. Have myself at least once a week a dinner with Pleuronectes platessa . To be true: only the Pleuronectes platessa. I buy big onces (500 grams)
May 21st, 2017  
hope you had a lovely meal dione
May 21st, 2017  
Looks like a warm and welcoming establishment. Excellent low-light capture.
May 22nd, 2017  
Awesome picture and perspective.
May 22nd, 2017  
Looks warm and inviting!
May 23rd, 2017  
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