These knife-shaved noodles with a frilly edge are traditionally made by holding a block of dough and slicing noodles downwards at a specific angle directly into a pot of boiling water.
Mine are store-bought, boiled at home and now waiting for a spicy garlic oil chili crisp sauce.
What did you have for lunch?
Love the way you shot this to show all the crinkles. I love looking at all the pastas and trying to figure out how they managed to make them. I had a sandwich for lunch but I did have bucatini with puttanesca for dinner. Bucatini is very amazing pasta. It is like a very thin straw, a hollow tube.
February 21st, 2021
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For us it’s going to be shrimps and a salad for the next lunch !