Helping me being patient for hours ;-)

After having been nicely seasoned and oiled they go into the oven for a couple of hours. Then they taste sooo extra sweet :-)

[Martina]

Looks juicy... I love tomatoes, all kinds and ways...

[Diana]

The best way.

[Taffy]

Beautiful -- is that your crop?

[Marloes]

@taffy unfortunately, no... Rains, no rains, snails... Zunlucky this year. 2 Green ones and not realy tasty. When you eat your own crop, the appreciation for the food is so much intenser. You've managed to grow quite a few, hey!?

[JackieR]

nice recipe- I add basil sometimes

[Marloes]

@30pics4jackiesdiamond Yes, basil makes a good combination. Especially when you add it fresh after the baking.

[Peter H]

They look beautiful!

[JackieR]

@stimuloog then add balsamic vinegar

[Marloes]

@30pics4jackiesdiamond Yeah,I use that quite often. That's so nice.

[Taffy]

@stimuloog Not too many compared to the number of plants, but more than it looked like for awhile. We have a ton of green ones at this point, and 7 red ones if varying sizes.

[gloria jones]

Great, colorful image

[Marloes]

@taffy Good that I'm not the jeaulous type ;-) Green tomatoes can make nice chutney.

[sally agnew]

They will be delicious, look delicious now :)

[katy]

Oh my word! That's a lot of tomatoes it would require tons of patients for me to slice all of those up. A beautiful and colorful six word story

[Sharon]

Mouth watering!

[Caterina]

Beautiful color focus and DOF ( Sometime I cook them the same way to dress the pasta)