I made some mustard this morning for some appetizers I will fix for tonight's party. It is a very spicy hot mustard. And very easy. Here is the recipe -
1/2 C. Coleman's dry mustard
1/2 C. Cider vinegar
1 Egg
1/2 C. Sugar
pinch of salt
Mix the dry mustard and the vinegar and let stand overnight, covered.
In a double boiler beat the egg, sugar, salt and mustard mixture.
Cook and stir over hot (not boiling) water until slightly thickened. Cool and store in the refrigerator. Makes about a cup.
Thanks for the recipe! Have a wonderful time tonight! We're just going to an early dinner and a movie. No one was having a party... sniff sniff - maybe we could come to yours? Happy New Year, Suzie!