a bowl of softness

butter pecan ice cream on a waffle bowl, and a white chrysanthemum grandiflorum also on a waffle bowl.

i know it's too early for ice cream, but i've been itching to do this shot and i thought i had better do it before i leave to explore "doors open toronto". i've also been itching to do the flower-on-cone shot ever since i saw a picture of white lilacs on an ice cream cone, just a few weeks back. i know i should've marked it so it was easy to find but if anyone of you knows the person i'd appreciate if you can direct me to his/her album.

so my half and half comes early today. the ice cream is still intact, preserved in the deep freeze for later consumption.

also for the 52-week challenge, of which i had been forgetting because of this month's half-half challenge. the challenge this week is to interpret soft.

fitness challenge update: sitting at #1 after yesterday's momentous numbers. i will be ousted come monday when the competition would input their stats for the weekend. i'm well over 1.2 million steps. no wonder i'm tired!
Love how the insects mirror the pecans
posted May 28th, 2017  
I'll be over to eat that icecream asap! Really lovely idea!
posted May 28th, 2017  
Butter pecan looks moreish - but I'm sticking to sugar-free!
posted May 28th, 2017  
Looks and sounds delicious. Love the idea of the flower in the cone, very effective.
posted May 28th, 2017  
Nice idea and arrangement! Ice cream looks very seductive.
posted May 28th, 2017  
It's never too early for ice cream Ms.V, but make sure you eat the one on the left. :)
posted May 28th, 2017  
What a cool idea and capture - and I agree with Nova, never too early, or late, for ice cream!
posted May 28th, 2017  
Never too early for ice cream!!
posted May 28th, 2017  
I have to agree with so many about it and never being too early for ice cream. I also like your chrysanthemum in the ice cream cone. Adding the bugs was a cute touch
posted May 28th, 2017  
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