blue hawaii s-highkey by summerfield

blue hawaii s-highkey

in a large goblet half filled with ice cubes, build 1-1/2 oz rhum, 3/4 oz blue curacao, , 1/2 oz creme de coconut and topped with pineapple juice. garnish with pineapple slices and maraschino cherry.

this wasn't one of my favourites from my mixology course back in the days. maybe because when i was still a young so-and-so back in the old country, when playing 'bar' with the girls who were playing house, i made a pretend drink that i saw in a magazine and it was blue. so i used ink and soap suds and when i wasn't looking, the darn neighbour's dog drank it. poor thing was barfing all over the "house" and the mean little girls would not play with me again. that's alright, i still played "bar" on my own with the dog and the cat as my customers.

itiofd, i put way more than an ounce of the blue curacao to make it this blue.
you have a well stocked bar :)
March 31st, 2018  
What a fine-looking drink!! While I agree it was not my most favourite, it seemed almost mandatory to have one while sitting under the banyan tree at the Moana Hotel on Waikiki! One must have photos, after all!
March 31st, 2018  
A fabulous drink and great colour and decoration.
March 31st, 2018  
Elvis approves.
March 31st, 2018  
Your theme for this week is terrific!
March 31st, 2018  
Beautiful still life. Seems you are definitely enjoying your play with the mixoligy recipes.
March 31st, 2018  
@kali66 - from a long time ago, they're probably not fit for human consumption anymore but they're still good for props!
March 31st, 2018  
your month looks divine... i was going to ask if you drank all your concoctions after shooting them, but i see you've already essentially answered that question :)
March 31st, 2018  
you mean you didnt imbibe? thats like saying you didnt inhale !
March 31st, 2018  
A beautiful blue and very inviting looking drink. I love all the drops on the outside of the glass and the fact that you used shells as props.
April 1st, 2018  
It looks beautiful, love the colours.
April 1st, 2018  
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