The Easter Bunny is all ready for Easter at our house. He'll be hiding these around the property tonight for the big egg hunt tomorrow. They're sitting at the Railing Café at the moment - at least long enough for a pic. The squirrels would probably have a go at them if I left them there for too long!
Many thanks for dropping by. Hope you all have a wonderful Easter weekend.
can i come? can i come? can i come? hahahaha! that's a bounty in there, anne! the kids are sure going to have a lot of fund. beautiful set up and it sure brings up some good memories for me of the easter egg hunts i used to do for the neighbourhood kids back in the old country. wonderful shot!
What a great shot. love all the different types of eggs. I think that made the picture. I can see the birds and squirrels wondering what you brought them
So beautiful, Anne! I love the reflections in some of them. But I wouldn't leave them at the Railing Cafe too long ... not safe there, for sure. Lovely and cheerful.
@sangwann your figolli looks awesome! I dug out a bit of info in case others are interested:
Under normal circumstances, Easter would conjure images of large, coloured, bunny-shaped Easter eggs and other sweets. Malta presents its unique Easter delicacy: The Figolla. Probably influenced by the Latin word ‘Figura’ – a form, shape or image, these pastries filled with almond paste are a well-loved tradition during Easter.
"Figolli are typically shaped around figures of butterflies, rabbits or hearts, and covered with icing of different colours topped with a chocolate egg. This tradition is loved by one and all, particularly Maltese children, who wake eagerly on Easter Sunday in anticipation of the day’s festivities as well as the excitement of finally being able to taste their Figolla after much restraint throughout Lent." ref ilovefood.com
enjoy!!
Under normal circumstances, Easter would conjure images of large, coloured, bunny-shaped Easter eggs and other sweets. Malta presents its unique Easter delicacy: The Figolla. Probably influenced by the Latin word ‘Figura’ – a form, shape or image, these pastries filled with almond paste are a well-loved tradition during Easter.
"Figolli are typically shaped around figures of butterflies, rabbits or hearts, and covered with icing of different colours topped with a chocolate egg. This tradition is loved by one and all, particularly Maltese children, who wake eagerly on Easter Sunday in anticipation of the day’s festivities as well as the excitement of finally being able to taste their Figolla after much restraint throughout Lent." ref ilovefood.com