I've been enjoying using sourdough starter that @jyokota gave me, mostly making @jgpittenger 's rye bread recipe (very yummy). Branching out, today I made the sourdough cinnamon raisin (added walnuts too) from King Arthur's Flour website. Sadly, in the middle of baking, we lost power so it was guesswork about how much it had cooled over baking and how much more to bake it once power returned, about 45 minutes later. The joys of island living! BUT the good news was it was delicious!
Thanks for your kind response to the recent red sun photos. Skies have begun to clear again, thank goodness.
oh wow. certainly does look delicious. my sourdough starter was smashed on the floor by mr g when he opened the fridge aaaggghhh so have to make a new one :(
@pistache Oh no!!! Wish I could share mine! I keep mine way in the back for exactly that reason! Not so great if it happens to spill over which has happened once or twice, though.
Ian