Diana sent me the recipe for a rye flour, sour dough, onion bread that's been shared here a lot on 365 ( reminiscent of the Henry mix passes around in my of student days to make a cake and pass on mix not used!).
I altered the recipe a bit, reducing the rye flour to make it lighter and adding dates and figs to the onions.
Photographer inviting you to tea- Jackie
Theme- no theme this week.
In the (adapted) words of Capn' Barbossa recipes are merely guidelines!
@joysabin@ludwigsdiana@shutterbug49@kali66@grammyn@pistache can you imagine how we'd laugh and chat and laugh even more if you did come to tea in my tiny garden. You'd be polite about my weeds and brown patches in the grass, and I'd so enjoy serving home baked food to you. Do come when it's safe!!
