Paimpont 2018: Day 9 - Dracula Beware!

It's been a very busy day and a very rainy day - the first chance I had to take a photo was whilst preparing dinner this evening!

I deliberately took this at ISO 12800 as I wanted softness in the image.

[Loopy-Lou]

Lovely shot, Love garlic!

[Lee]

Love them roasted.

[Richard Sayer]

@gamelee Now you're talking 👌

[Babs]

You should be safe in your bed tonight.

[Kate]

I didn’t realize the high ISO made images soft, but I see what you mean. I thought they would just get grainy. I like the white on white.

[Kathy]

Nice white on white.

[Daryl O'Hare]

It's a compelling still life, and all I'm thinking of is what I'd do with them! :)

[Kathryn]

Now I will have to experiment with the high ISO...

[gloria jones]

Great still life...I like the white tones and garlics' textures.

[Jane Pittenger]

Great spread and the white on white works so well

[Margo Sayer]

Agree with Kate, white on white is most effective. This could be a cookery book cover and/or a mounted print. Restful image. @kt8ird

[*lynn]

great white on white ...My husband is allergic to garlic so we never have it.

[carol white]

A super composition and high key shot. Fav!! 😀

[john morley]

I seldom change iso maybe I should after seeing this. Come to think of it I'm not much for camera settings, I use p mode and adjust the + and - a lot.

[Walks @ 7]

I like the way that the clove has escaped but only to find.... I truly appreciate the information about the high ISO- very very well done.

[haskar]

Great colour and texture. Lovely shot.

[David]

Nicely done Richard... you OK now after your unfortunate accident ... which was obviously due the the lurching of the ferry?

[David]

PS.. just read your profile update.. you've set yourself quite a brief, hope it works for you. You've certainly done amazingly well to maintain one a day (taken and uploaded) for such a long time. I gave that up after about 6 months as it doesn't suit the way I live.