Home-made Nachoes

This is what I had for dinner last night: home made, delicious nachoes! I make my own salsa from tomatoes, capsicum, garlic, paprika, pepper, sugar and tarragon. Then, I chop up mushrooms and Kalamata olives into quarters and put them on plain corn chips, put on the salsa, grate on a little cheese and pop it all into a medium oven for 20 minutes. Ten minutes before it's due to come out, I open a Haas Avocado (or whichever one you have got chilling in the fridge) and mash it up with salt and pepper in a bowl and get out the sour cream. Then, serve up... yummo! Garnish with parsley on top! :D

[Jodie Atkinson]

Yummmmmm!

[Rick Schies]

Yes, they look scrumptious

[George Willis]

Did you bring enough for the rest of us?

[Lynda Parker]

@beteljooz sorry George, this was only a one-serving dish only; however, you can make it for more. :)

[Kate Doyle]

Delicious looking meal.