Maybe it is a local delicacy. I like collards, but not sure they would make a good sandwich. Most folks were getting them in a bowl, with pepper sauce. The lady selling them seems to be enjoying herself!
I am catching up so sorry to bombard you with so many photos today. Thanks for your patience.
@julzmaioro Ha! Collards are leafy greens eaten cooked (not usually raw). They are often cooked with some type of meat/bone (usually pork) to give them added flavor. They are very tasted, but sometimes an "acquired taste"!
For some reason I was thinking a shell fish.. perhaps it's a bit like what the Maori's cook up of Pork and Puha.. i think that is an acquired taste as well..
