Taste Test

[Rick Schies]

Louise, these are looking so good.

[Louise & Ken]

@digitalrn dangerously so! I've been handing out bags of them to my friends, and they keep asking for more! Ken asked me to put him on the list when I go dividing them up to give away! (I was SO HAPPY to find peppermint sticks this time of year! It's a nice variation)

[Kerri]

Looks good

[W.MARK HATCH]

I'll have one!:)

[Amanda M.]

YUM! Looks good!

[Sue Stephenson (Swazzette)]

As your Bubbers would say, "Um nom nom".

[Diana Moss]

That is a tell tale gap if ever there was one LOL they look delicious

[Ellen E]

My mouth is watering

[Veena Gupta]

Good idea and great capture. They look tempting!

[Allison Williams]

What a great idea and delicious picture. I am forwarding it to my daughter the pastry chef! Instant fav.

[Laerke Thorndal]

Fantastic photo, I love that you've take one out :)

[Sheli]

Do you smash the peppermint sticks over them after cooking or before? Lots of bits on the paper so am not sure.

[Louise & Ken]

@sheliwithani I gently crush the peppermint in a heavy plastic bag - but leave some little "chunks". When the meringues are piped, with a plastic-gloved hand (so the peppermint doesn't stick to my fingers) I sprinkle it on top. Even a little bit give a nice snappy flavor punch!

[Sheli]

I haven't forgotten this photo and today bought peppermint candy canes so I can eventually make these for my work colleagues for Christmas. I haven't piped meringues before but even if I just spoon the mixture, the peppermint crumble on top will still be something different. Thanks for the idea. :)