Buon Appetito! by allie912

Buon Appetito!

A new variety of pasta. I learned about it on the internet. Preordered and took 12 weeks. (Of course, by then I had forgotten about it.) it was engineered for better sausibility, forkability and toothsinkability John says it was like the pasta and sauce were married. I spent the afternoon making Bolognese sauce and it was worth the time and effort. There is even a podcast about the invention of cascatelli!
I have never heard of this, I must look out for it
August 22nd, 2021  
@kjarn I was amazed at how many people knew about it from NPR and the podcast detailing how they engineered the shape.
August 22nd, 2021  
I’ve never heard of NPR either 🤪
August 22nd, 2021  
@kjarn Silly me. Of course you haven’t. It’s National Public Radio, a good source for news and information in the U.S. ( govt. funded. No commercials)
August 22nd, 2021  
This looks delicious, like so many of your dishes. I'll have to look this up.
August 22nd, 2021  
Delicious
August 22nd, 2021  
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