After blowing an electric circuit the last time I used the air fryer, I thought I’d better get back on the horse and try again. This time I made crispy chick peas, mixed with a little sesame oil, red pepper flakes and smoked paprika. Stirred in the basket for 14 minutes at 400 degrees, the peas were spicy, crunchy and delicious. Watching them bounce around in the basket was part of the fun.
So the lesson learned is I can use the fryer, just not at the same time as the microwave.
