@tinley23@30pics4jackiesdiamond@narayani@casablanca@seacreature like Jackie, I made it exactly to the recipe with one or two alterations! I skinned the broadbeans and I didn't actually know they were there. Exchanged tarragon for flat leaf parsley. It was a light, fresh, tasty quiche - which possibly could have done with just a bit more oomph.
