ANZAC  by brigette

ANZAC

25 April is ANZAC Day. Today I made the traditional biscuits. Its probably debatable whether they originated in New Zealand or Australia .. but either way, history says they gained their name through being a luxury sent to soldiers serving in Gallipoli as they were least likely to spoil in transit.
Traditionally made with rolled oats, golden syrup, coconut, flour, butter and sugar.
They look like beautiful cookies. I bet they taste good!
April 15th, 2018  
I can almost smell them, they look delicious
April 15th, 2018  
Yum
April 15th, 2018  
Love the tilt-shift focus.
April 15th, 2018  
@leananiemand well that was by accident! It’s colander in the background
I was going to crop it out
April 15th, 2018  
They look good, not something I make very often, we don't really eat them
April 15th, 2018  
Leave a Comment
Sign up for a free account or Sign in to post a comment.