Kouign Amann

Honey, fennel and sea salt pastry.
I’m creating a new Friday routine and tradition. Today was the first Friday I’ll drop into my niece’s new bakery Mor on my way to work for a coffee and croissant or some other delectable pastry 🥐

[Carole G]

That sounds interesting. I love danish pastries

[Brigette]

@yorkshirekiwi sooo good. I think these originate in Britanny.

[Elisa Smith]

Oh that sounds so yum!

[Diana]

I am sure it tastes as good as it looks.

[Kathy Burzynski]

Oh that looks so yummy!

[Dawn]

Looks lovely

[*lynn]

That looks delicious.

[Issi Bannerman]

Lovely and not easy to make. I've tried!