Does anyone still make their own Christmas cake, and put a brown paper collar round to help prevent burning? I still use a recipe from a Christmas brochure which came free with Prima magazine in 1991. I usually make the large version so I can make a small one for each of the children (all grown up now!)
I bet it smelt gorgeous in your house Judith! They look amazing! I don’t make a Christmas cake these days as for one I don’t care for it & two someone else makes ours now. Harry eats it all! 😳
They look delicious Judith , and yes I wrap the outside of the tins in paper -- it used to be brown paper , but lately its a couple of thicknesses of newspaper !!!!!!
No wonder you needed more currants! They look amazing. And yes, I use brown paper around the outside of the tin for a WI recipe. Passing the tradition on too.
What a super tradition to continue! Katharine doesn't make Christmas cake anymore, since I don't like it and it isn't compatible with Katharine's diet.
Ian