Sweating over a hot pot of milk, mixing bacteria and moulds, wiping everything down with vinegar, it all comes down to having to use a cider press as the last step in forming the cheese wheel. Going to have level the press.
""The world is full of obvious things which nobody by any chance ever observes…""
— Arthur Conan Doyle
“The Hound of the Baskervilles”
""Mathematics...
