Cooled down, set for 24hrs and ready to eat. Nice bread, not such a great photo with all the clutter in the background

[Diana]

That looks so delicious! How come set for 24hrs, is it a special bread Carey?

[Carey]

It’s rye sourdough, so it’s recommended to let it sit for 24 hours after baking to make sur the centre is kind of set and stable, well
covered of course so it doesn’t dry out. The crust is very tough but I like it!.