Our all time favorite restaurant. We have eaten here at least once or twice a year ( more if we are lucky) for more than 30 years. Last year was the first year we have missed due to Covid. We went early before the crowds came. Jalapeño Fried Oysters for an appetizer, Scallops over English Pea Risotto, 14 layer Caramel Cake for dessert and a couple glasses of Riesling. Felt so good to do something “normal”.
