Fricassée de champignons

Yesterday my father cooked us a giant "fricassée" of mushrooms (5 different sorts), with garlics.

3 good things :
1- the fricassée was excellent !
2-My parents have been with us for 2 weeks, I appreciated every moment.
3-I've cooked my own "foie gras" for tonight, I've tried a new recipe to impress my mum (héhéhé), I used to cook it the way she always does..... And teached me, so we will see tonight what she thinks about it !

[Arefin]

great lighting and textures!

[Laurie]

Yum sounds delish! Great lighting!

[Simply Amanda]

Great combo and shot!

[Rachel]

great composition and textures. Beautiful shot

[emily tull]

lovely textures

[Rachel]

Mmm, that sound gorgeous. I like this composition.

[Linda]

Oh, I would love to be a dinner guest in your house - it all sounds so delicious!

[Lisa Pouncy]

From the ingredients it looks as if it'll be a wonderful meal xx

[Humphrey Hippo]

Great texture.

[Gerry]

very beautiful

[A]

Joli ! J'adore la gousse d'ail "entrouverte" c'est très joli !
Alors, qu'ont pensé tes parents de ce nouveau foie gras ?

[Al Bailey]

Sounds very good! :)

[Kerri]

Awesome!!

[KWind]

Enjoy your family time!! Your father's dish sounds wonderful!!

[Stephanie Swift]

Great colour, texture and composition.

[Mariya]

love it! =))) and this is one very large mushroom! =)))

[👑 AnaZad]

Great capture and good things. Glad you are enjoying your parents.

[Angelique]

Wow! That is a big mushroom! Hope your Mum enjoyed your variation of her recipe. :-) My Dad loves it when I cook but if I change a recipe he is sure to let me know he noticed.

[Corinne]

@angeliquenordal it was a success ! ;)