Proud of my Osso-buco !

Recipe of the famous Milanese osso-buco, instead of the traditional risotto I served it with Swiss pasta in edelweiss shapes, more fun !

[Mags]

Looks so lovely and delicious! I'm not much for a mushy rice dish so pasta was a great choice.

[Kathy A]

This looks very tasty

[Thom Mitchell]

Very cool; well done!

[Kathy]

Looks savory. I especially like the pasta.