My daughter Léa offered me a cooking book of Yotam Ottolenghi, and I started to try some recipes , one of my favorite is that beetroot bread with beetroots obviously, a lot of seeds , goat cheese, a no-gluten flour …
I grilled some slices and served with avocado mousse : delicious !
Oh I love Ottolenghi's recipes and you've reminded me ty go back and cook that bread again. You know how you cook something obsessively for a while and then leave it. Time to come back to it!
