@randystreat yes Kathy , in French we call it corossol, and it has a strange but delicious taste of candy/pineapple.
I ate it in Tahiti , I’ve made an ice cream with it , and I ate it in Guadeloupe as a juice.
This fruit has very strong fibers so it’s better to extract the juice to make dessert,
I ate it in Tahiti , I’ve made an ice cream with it , and I ate it in Guadeloupe as a juice.
This fruit has very strong fibers so it’s better to extract the juice to make dessert,