Gravlax salmon

Salt + sugar + dill + grated oignons + grated beet root + salmon....put 24 hours in the fridge... The beet root gives a funny red color, but the taste is delicious !

[Allison]

It actually sounds really good, and healthy too! Beautiful shot!

[Gerry]

such a beautiful photo Corinne

[~*~ Jo ~*~]

Lovely shot

[Tracey Hatcher]

You have shown nice color and texture, cool comp to

[Suse♡]

Oh I love cured salmon and this looks so delicious!

[Clare]

Love the lines on this one.