Sometimes a craving comes for salt, not sweet,
For fruits that you can eat
Only if pickled in a vat of tears—
A rich and dark and indehiscent meat
Clinging tightly to the pit—on spears
Of toothpicks, maybe, drowned beneath a tide
Of vodka and vermouth,
Rocking at the bottom of a wide,
Shallow, long-stemmed glass, and gentrified;
Or rustic, on a plate cracked like a tooth—
A miscellany of the humble hues
Eponymously drab—
Brown greens and purple browns, the blacks and blues
That chart the slow chromatics of a bruise—
Washed down with swigs of barrel wine that stab
The palate with pine-sharpness. They recall
The harvest and its toil,
The nets spread under silver trees that foil
The blue glass of the heavens in the fall—
Daylight packed in treasuries of oil,
Paradigmatic summers that decline
Like singular archaic nouns, the troops
Of hours in retreat. These fruits are mine—
Small bitter drupes
Full of the golden past and cured in brine.
*I tore my rotator cuff on Easter and have had my arm in a sling but have got the ok from my doctor that I can do movements today. Will be catching up on my calendar.
@granagringa Thank you so much for such a kind comment. I have been having fun with this challenge. I’ve never really done much high-key (at least, not on purpose) before this.
