It was another year for our family's Low Country Boil in CT (at my brother's home). This is the 5th Boil, spanning over 10 years now! The event serves 200 people and my family comes from all over to cook the feast for the masses. A proper boil is shrimp, crabs, smoked sausage, fresh corn on the cobb, and potatoes. All cooked in one pot and delivered on a large table for all to come gather, pick, peel, and devour. The party is almost 12 hours long, so we cook about 6 batches to accommodate the different arrival times of all the guests. It's a must see and taste event. Oh, and a live bluegrass band. Southerners do it right! CT residents agree! :)
