At this time of the year when maize harvest is in full swing, we often get called on to deliver a meal to the paddock. Tonight there were 10 to feed, but usually there are about 6 or 7. Tonight's menu was bacon and egg pie, mashed potato, salad, apple pie and ice cream, followed by a hot or cold drink. Sometimes we cheat and get fish and chips or Indian takeout. The guys certainly appreciate a meal and a short time out of the machinery.
Such a great storytelling triptych, and I enjoyed your narrative. I especially like the top photo. Your meal sounds and looks so good. I know the men look forward to working on your harvest and having your wonderful meals.
Looks great. I remembered the "two" - a double clay vessel with an ear, in which formerly two-course meals were brought to the field to plowmen or reapers working there all day.
Sounds like our days of siloing or hay time. You feed them well & that truck is well kitted out! Well done Dianne…you will be much appreciated! Fave for the memories!
