I spent a bit of time in the kitchen today, which is not something I do very often... I made some meringues and some Christmas steamed puddings. Since cooking is not my forte I had mixed results. the meringues will be ok, but the puddings were made with almond and gluten free flour, so maybe somewhat stodgy. Aw well, they will still get eaten - whipped cream and custard will fix most things.
I remember when I spent time baking at Christmas. I used to take all kinds of goodies to work and made up gift boxes for my friends. Its been ages since I did that. We all started watching how much fattening things we ate. But I did make two small refrigerator cakes yesterday. One for me and one for a friend. Wish we could have a party on 365 and share all the goodies from around the world.
Ian