Home made Sauce

[Richard R Tuckey]

I am just wondering, how many more that see this still make (home made sauce) it seems that fewer and fewer are doing it. and that is a bad thing in my opinion. If we don't passhttp:// these traits down, in time, people will say, (home made sauce?) never heard of it http://365project.org/rrt/365/2010-08-24

[Naomi]

We make sauce (Y)

[Nicole Stone]

I must say, I've not made homemade sauce in a long time...even then I "cheated" some. I don't know that I've ever been passed down a recipe. Care to share yours? I'd love to give it a go!

[J A Byrdlip]

Apple butter, can peaches, cherries and make pickles ( http://365project.org/byrdlip/365/2010-08-01 & 2 & 3)

[Craigy P]

I make chilli sauces and have made bbq sauce, something I definitely need to do more often

[Alison Bradshaw]

So funny! I was JUST thinking about this very thing this morning. I have no idea how to make spaghetti sauce from scratch but would love to learn!

[lishillman]

we only eat home-made sauce in my house! (or Gravy as we italians from Jersey call it) Looks yummy!

[Simon]

I grow chilli's and make my own sauce dependant on the crop and the mood I am in. I also BBQ and make a WICKED BBQ sauce. !!!!

But I agree too many on the shelf preprocessed guff juices out there :)

[Lauren Dahlhauser]

homade sauce? ;)

[Vikdaddy]

Just stick with tomato ketchup from the bottle. It's much more fun - and easier - to whack the end or squeeze a bottle of the red stuff.

[Dorrena Ortega]

Yep, making sauce and other things. http://www.facebook.com/album.php?aid=191539&id=104402147712&ref=mf

[Kit Marsden]

Oh yes... I actually really enjoy cooking! :)

[Richard R Tuckey]

glad to see still some that do the home made thing, The ketchup thing might be fun and eaiser, but the great flavor that is in the home made is totally missing. thanks for all the feedback

[Autumn Eden]

I don't think I have ever made spaghetti sauce from scratch but I make a killer 4 mushroom pasta with homemade sauce using heavy cream, thyme and sherry among other things. I also have a yummy recipe for shrimp pasta with a sauce made of chicken broth, lemon juice, salt, pepper, parsley and crushed red pepper. Mmmm... Good thing it is almost dinner time!

[Dora Mendes]

I like making my tomato sauce:
http://365project.org/doramendes/365/2010-01-13

[weslyn hoekstra]

I don't usually start with home grown tomatoes, because whatever we are able to grow, we eat fresh. But I do make sauce from scratch though most of the time, I cheat a bit. I also make home made salsa (fresh not cooked).

[Richard R Tuckey]

again thanks for all the input and Autumn the mushroom sauce sounds great

[sissybufu]

I make homemade sauce - My secret ingredient is a heaping spoonful of brown sugar. My Wednesday's 365 picture is dedicated to Prince Spaghetti Day.

[Nikkers]

Lol takes me 2 days to make lasagna, simmer the toms for up to 5 hours and then make the sauce the next day and put it all together. Cant stand canned / bottled sauces.

[Vikdaddy]

I jest of course! Home made is so much better but time-consuming!

[Steve Harvey]

my mom has a giant pot that fits about 15-20 gallons of liquid which my grandfather made himself. Every year about this time she busts it out and spends a day making a years worth of spaghetti sauce with the fresh tomatos from the garden. I assume I will start doing this myself one day once I settle down and have a garden of my own.

[Teresa (pocketmouse)]

I can do a pretty fantastical home-made bolognese :) I tend to use bottled pureed tomatoes, but if I had fresh tomatoes I reckon I could do it. :D

[Teresa (pocketmouse)]

Also, my secret ingredient: throw in a bayleaf or two. :)

[Simon]

When learning to reciepe to tomato sauce in Italy and this is all over the country I have been suprised to see that Heniz Tommy K is used in the sauce making process. Left me speechless but still produces a great sauce.

[Belinda Nichols]

I make many different things from scratch, pasta sauces, curry pastes, relishes, condiments and I make my own jam. I wish I had a veggie garden, it's on the plan for the coming year but with two pre-schoolers I don't have lots of time at the moment to dedicate to gardening.

Pocketmouse my secret bolognaise ingredient is dried porchini mushrooms ;-)

[Robin]

I make all sauces, jams, marmalades, pestos, curry powders, etc. from scratch. Can't abide the bought stuff. Once you've made your own it's impossible to go back. I freeze all the extra and we have it ready all year through.

[Carol Mitchell]

I have a horrible knack for not being able to cook from scratch well. But my neighbor can make ANYTHING! So I raid her pantry (buy overstock). It's yummer delicious !

[bernadette mcelligott]

when i was a stay at home mom, i made everything from scratch, now my son is grown and i work full time im afraid i dont any more. But i will eat it if it was made FOR me LOL

[stephanie dp]

i make one amazing red sauce with artichokes from scratch.