291 Delicious

(With my apologies for vegans and vegetarians).
Is there anything more American than an hamburger? Yet it's named after the German city Hamburg and it seems it was invented by the Huns. Here I cooked some Italian "Scottona" meat and garnished it with French brie, South-Tyrolian Speck, Southern Latium legumes, a round slice of Emilian "piadina", and leaves of Belgian endive. Immigration? Trade protection policies? What for?

[Lyn Todd]

yes we are all linked in one way..

[Domenico Dodaro]

@ltodd We are! It's our greatest strength and our worst threaten.

[Walks @ 7]

What a wonderful sounding combination. Plain old hamburgers need to be 'spiced' up now and then. I also hope that we can understand and appreciate the connections that we have and we can then become a stronger community.

[Krista Marson]

Making me hungry....but it's missing the bun!

[Domenico Dodaro]

@joysabin Thank you!
@blueberry1222 Though I tried a coupe of times, I never managed to cook a decent bun :-( Thank you!

[Margo Sayer]

Am not big on burgers...but I could easily be persuaded by your ingredients.

[Domenico Dodaro]

@s4sayer Nor am I, just once in a while...

[Taffy]

Looks yummy.

[Domenico Dodaro]

@taffy It was, I confess ;-) thank you!

[Lisa Pouncy]

I love the background behind your lunch. We are all human beings living on the same planet. I wish there wasn't so much division xx

[Domenico Dodaro]

@psychographer Yes, that's the point! Thanks!