Cheese making masterclass no. 3

The fresh cheese is pressed in the strainer by hand, so that it drains as much whey as possible.

[Caterina]

Hands that have worked a lot. Fav

[gloria jones]

Excellent capture of the cheese making details especially the hands and great lighting

[Domenico Dodaro]

@caterina @seattlite thank you very much for your favs! Unexpected and thus more appreciated!

[Krista Marson]

I went through a phase of making paneer (indian) cheese for a stint. It was surprisingly not as difficult as I would have supposed! Real cheese making, well....that's a territory I'm afraid to venture in to!

[Domenico Dodaro]

@blueberry1222 It is not impossible... Of course, at the beginning there is trial and error...