Sugar and Spice and all things nice

I made a stock of spice rub today for braais (barbecues). Here's the recipe. (If you are going to store the rub, then use dried ingredients - flakes and herbs. Fresh is great for immediate consumption.)

25ml salt
25ml sugar
2t mustard (I used whole seeds)
2t garlic flakes (fresh optional)
2t onion flakes (fresh optional)
1t coriander (fresh optional)
1t chilli (fresh optional)
1tsp black pepper (I used crushed corns)
1/2t cumin (I used whole seeds)
1/2t rosemary (fresh optional)
1/2t thyme (fresh optional)

Mix together, and rub onto meats before grilling, barbecue or braai.

[Andria McMinn]

Will have to try it. Lovely shot.

[Howard Steele]

getting the summer vibe

[Melissa Pike]

That sounds great! I'll have to try it!

[Barbara]

Sounds scrumptious! Can I put this recipe up on Valley Trading Post? www.valleytrading.co.za

[Harry J Benson]

thanks for the recipe

[Eleanor Muller]

@barbaravanrij Sure - I got it from the Getaway magazine originally - not sure if it's still the identical recipe :)

[Tammy Clarke]

Thank you for following me on 365, my time is up.Thanks for your kindness and support.xxx

[Della]

sounds yummy and looks pretty too :)

[Tanya]

Awesome food photo....well worthy of the pages of a cook book!