Sunday lunch prep

Sage stalks and garlic skins. Slow roasted belly pork cooked in cider, along with lots of sage and garlic, for lunch today.

[Babs]

Sounds delicious,

[Peter H]

Oh my goodness, that sounds delicious. You should tag this for the breakfast, lunch and dinner challenge (bld2).

[Judith Johnson]

Sounds lovely and the herbs so fresh