Cookbook by grammyn

Cookbook

Inspired by @debsphotos I decided to shoot a cookbook. This one I think was part of a Home Economics class. On the inside cover is the date 12-13-13. It discusses how to pasteurize your own milk and how to make cheese. It states under the care of milk to "make sure you have a clean dairy man". It also has many recipes and menu plans for breakfast lunch and dinner as well as the prices for the grocery list one of which I have shown here.
lol..are you going to make your own cheese???
April 17th, 2012  
Wow ... I think that this is so interesting! I'd love reading someting like that! A real homemaker ... even a grocery list. Did you pick this up at an antique store or was it handed down from family. I'm even fascinated by the perfect handwriting. Fab photo!
April 17th, 2012  
That is wonderful! Does that say "loof sugar"? what is that?
April 17th, 2012  
fabulous... where did it come from
April 17th, 2012  
What a cool cookbook! I like to cook but I'm not going to pasteurize my own milk!!! Imagine what life was like cooking back then. No going out when I don't feel like cooking!
April 17th, 2012  
@jayberg No but I have thought about making my own cottage cheese. Does that count?
April 17th, 2012  
@karenann I think we got it maybe from a yard sale in a box of stuff. I really don't remember. It is very interesting but a little difficult reading! Thanks,KarenAnn!
April 17th, 2012  
@lisahans I think that is loaf sugar which is how sugar used to be sold instead of granulated. thanks, Lisa!
April 17th, 2012  
@photos222 I think we got it from a yard sale years ago. thanks, Sybil!
April 17th, 2012  
What a great photo of this cookbook, Katy. It is interesting to see what the prices were and how simple things seemed to be. So many homemade things and such a different time.
April 17th, 2012  
@grammyn lol...cottage cheese is fattening...all the people I know who eat it are overweight...
April 17th, 2012  
@debbim Thanks,Debbi! I think that is why I like reading it so much! It puts a reality check on life!
April 17th, 2012  
@darsphotos Thanks,Darlene! That is exactly how I felt about it. It is fun seeing the differences!
April 17th, 2012  
@jayberg Jay! they eat it BECAUSE they are fat! LOL!
April 17th, 2012  
Deb
Very interesting!
April 17th, 2012  
Wow this is so cool - how nice to find something like this. I will remember that when I make my cheese I will make sure I first find a clean dairy man!
April 17th, 2012  
Very cool! Nice job with the focus making it very easy for us to read... and wish that those prices still applied! However, I am betting that the incomes were more in tune to those prices than to today's incomes! :)
April 17th, 2012  
Love this!
April 17th, 2012  
A trip back in time. A lovely hand writing
April 17th, 2012  
@deburahiru Thanks, Deb. I appreciate it!
April 17th, 2012  
@myhrhelper LOL! Oh the times they are a changin'! We don't often realize how much easier life is for us do we? Thanks, KAthy!
April 17th, 2012  
@marilyn Thank you so much. I would have to agree about the incomes. It would be interesting to see what they were alongside of this.
April 17th, 2012  
@madamelucy Thanks a bunch ,Terri!
April 17th, 2012  
@peterdegraaff It is interesting to see the differences isn't it?
April 17th, 2012  
Cool capture. Lovely idea.
April 17th, 2012  
i love all cookbooks!!)))))
April 17th, 2012  
WOW...first, I'm glad I could inspire you to do this but, secondly, where did you ever find this? It's SO AWESOME! I have an old Bowman Dairy (which was the dairy that delivered to our house when I was little) milkman's route book that has some great entries in it but this is super!
April 17th, 2012  
Love the book, the script, the photo....really enjoy a view into a time long gone....as for the clean dairyman...pretty good advice!!
April 17th, 2012  
@netkonnexion Thanks. I appreciate the comment!
April 17th, 2012  
@nyusha This one is very old which makes it more interesting to me. Glad you liked it!
April 17th, 2012  
@debsphotos WOW !I am glad you saw this. I thought you were gone!!! Thanks a bunch, girl! I think we got it at a yardsale or auction. My husband used to do some remodeling work on the side and one time he gutted a house that had been in a fire and brought some unwanted things home and this might have been one of those things. I really don't remember. Sometimes there are advantages to being a hoarder! ;~} Thanks so much,Debbie!
April 17th, 2012  
@ruthmouch Thanks so very much,Ruth. I am glad you like it!
April 17th, 2012  
@grammyn -- I'll check photos ever now and again. :-) I can't cut myself off "cold turkey"!!! HA HA That's such a cool item, Katy It's amazing what you can learn from the past and about people in the past from that. Like the handwriting...they don't even teach cursive anymore in the schools!
April 18th, 2012  
@debsphotos I'm glad to know you will still be around a little. I am also glad to know you liked this. I have always been interested in peeking into the past this way too.
April 18th, 2012  
The handwriting struck me right away and then the date..how in the world do you pasteurize your milk? did you by any chance read about fermenting your own cabbage for instance? looks like an interesting book.
April 18th, 2012  
@bruni The book says to put th bottle of milk in a pan of hot water and heat it to 165 degrees and then keep it at that temperature for a certain amount of time. No description of how to ferment your own cabbage! It is a very interesting book.
April 18th, 2012  
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