Novice Sushi Chef

My husband ordered some sushi making paraphernalia recently and he put it to use last night. He likes sushi. I don't. This is what he created and declared to be as good as what he has ordered in a restaurant. We are still working out the proportions but for a first attempt he was pleased.
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[Lisa Poland]

Yum! Looks good to me!

[Lyn Todd]

he did really well!

[Dawn]

Good on him looks good to me

[Maggiemae]

Its great fun to do this dish - the paraphernalia is most important as is the right type of rice!. I love the avocado in this

[Lin]

Nicely captured (and I do love sushi)

[Ann H. LeFevre]

Good for him- I don't usually eat it either but this does look good.

[Nicole Campbell]

Yay for him. I am not a fan of Sushi but this looks really good.

[Henri Russell]

Looks like he did a really good job ... if you are in to sushi. I'm with you on it.

[Tunia McClure]

I'm not even tempted but the photo is good.

[Marilyn Wigen]

Not a sushi fan, but it looks like he did well and you captured it well, also.

[Mary Siegle]

He did a great job! Good for him for learning new skills. You did an equally great job picturing it. Magazine worthy IMO.

[Rick Schies]

It looks wonderful

[Francoise]

highly appetizing, which speaks for both the cooking and the photography

[J. Voorberg]

I agree with you Katy....no way am I eating raw fish

[katy]

@homeschoolmom @ltodd @dawnee @maggiemae @linnypinny @olivetreeann @nicolecampbell @henrir @tunia @marilyn @mcsiegle @digitalrn @francoise @jayberg I appreciate your supportive comments about the photo and your interesting comments about sushi...either pro or con. Thanks for taking the time to share!