Been a while since I did a food photo, so here is the prep I did for making pork cacciatore. I use a ceramic knife on corning-ware cutting board for everything but the pork.
Retired educator - taught mathematics in high school, went back to graduate school, worked in research labs, and finally went back and taught computer science...
Well done - the right thing to do- meat should be cut on a scrubbed board which is not used for vegies! These ingredients look as if they have a great dish in sight!
@westcoastwallis Thank you Paula, too late we ate it - next time :) @kerristephens Thank you Kerri, a change of pace @bkbinthecity Thank you Brian, it tasted very well @cheribug Thank you Cheryl, it was a new recipe for me and on new ones I tend to be organized.
@ruthmouch Thank you Ruth, it turned out well @sangwann Thank you Dione, that's from working with computers for over 50 years, I always used cooking to get back my sanity @archaeofrog Thank you Katie, first couple of attempts at a new recipe, I try and be very organized @laurentye Thank you Lauren, if I straightened up the place :)
@kerristephens Thank you Kerri, a change of pace
@bkbinthecity Thank you Brian, it tasted very well
@cheribug Thank you Cheryl, it was a new recipe for me and on new ones I tend to be organized.
@sangwann Thank you Dione, that's from working with computers for over 50 years, I always used cooking to get back my sanity
@archaeofrog Thank you Katie, first couple of attempts at a new recipe, I try and be very organized
@laurentye Thank you Lauren, if I straightened up the place :)