I went outside started the grill, gave it 10 minutes to heat up and came out with the steak I had been marinating. Out of the corner of my eye, I saw movement. Put the steak on, went inside, got my camera, and took about a gazillion shots of the toad, I then remembered the steak, a little more done then I like, so I did what any good chef would do, opened a bottle of wine and put on a cd and told Gail dinner was ready.
Retired educator - taught mathematics in high school, went back to graduate school, worked in research labs, and finally went back and taught computer science...