Crust of Bread

Lots of bread over the holidays, not quite as much wine. This bread was made a mix of traditional and Khorasan wheat, which bakes up quite differently than our usual flour. About khorasan wheat, Wikipedia quotes, "This grain is twice the size of modern-day wheat and is known for its rich, nutty flavor." I had to order some through the mail from Montana in the US.

[Tim L]

I've not heard of it before, but the bread it makes looks interesting. The picture makes me want to give it a try.

[Tony]

Creative subject, my first impression was pork rind. Neat capture.