Raspberry Bake

It was our last tennis meet before the summer break, yesterday morning, so I made a batch of Raspberry Bake to take down and enjoy after playing. It went down well!

[Leana Niemand]

That looks awesome.

[Trinda Love]

looks delicious

[Beverly Parks]

Those look really, really good!

[Graham Thresher]

Super shot.

[~*~ Jo ~*~]

Lovely shot

[Margaret Brown]

That looks very tempting, nice comp!

[Judith Johnson]

It looks lovely - I'd love the recipe?

[Taffy]

Sounds like you earned every bite of them! Lovely to look at.

[Kathy]

I can taste it! Anything with raspberries are wonderful.

[Paula W]

Ooh yummy, never heard of that is it difficult to make?

[Issi Bannerman]

@busylady @paulaw Really, really easy ladies! 3/4 cup butter, 1 cup brown sugar, 1 1/2 cups flour, 1/2 teaspoon baking soda, 1 1/2 cups porridge oats, 1 jar raspberry jam, some fresh rasps. Beat butter and sugar. Add flour, soda and oats. Press (firmly) 3/4 of mixture onto a 9x13 greased pan. Spread jam over mixture and scatter (squashing flat) some fresh rasps over the jam. Sprinkle remaining mixture over jam/rasps (crumble style). Bake at 400/200 for about 20 minutes. Cut into pieces whilst still warm. :-)

[Denise (lyndemc)]

Looks absolutely scrumptious! Lovely food photo. And thanks for sharing the recipe.

[Stephanie Swift]

This does look yummy. Great comp and pov.