My earlier days of bread failures that ended up being squirrel food have evened out to be more consistently edible for humans. Joan @joansmor sent me the link for this recipe and it was easy to follow, with success! The cutting board was hand carved and painted by a friend of my mother's, and the Japanese-ness of it always reminds me of my homeland.
@annied --Oh, Annie, that's exactly what my husband would have said! You two are the only ones I have ever heard say that expression. I'm so glad you got to meet each other. (But did you both say "yummo" during our time together??)
It looks wonderful (and so does your counter!) I would think it would be satisfying to make a loaf of bread - more so than just baking a cake. Love the way you presented this
Not sure how I skipped that part. Probably because I keep nodding off this evening. But I did think about how it looks like mine. It is simple and good a great combination.
