Tomato confit

I missed a day so filling in with an old photo of some nice cherry tomatoes I baked in olive oil and basil. It’s called tomato confit and put it in a jar as a condiment.

[bruni]

Looks delicious. will try to make it when we've an abundance of cherry tomatoes. so far our just have the flower buds. we're late.
fav., kaylynn

[Beryl Lloyd]

Sounds and looks delicious ! Such a lovely glaze on the tomatoes !

[Sue Cooper]

That looks and sounds delicious.

[Susan Wakely]

Very nice.

[Monique]

Looks good

[bkb in the city]

Very nice