the heart of the matter

asian greens in my garden - so good to eat raw or lightly cooked

[Mags]

I love the texture - all those bumpy lumpy places. =)

[Sylvia]

lovely palette of greens

[Carole Sandford]

Great textures & I love the way I’m kind of lead into the centre!

[Simply Amanda]

Yum. Fab pov!!

[Beryl Lloyd]

Gorgeous green and healthy looking - great pov - looking down into its centre !

[Joanne Diochon]

My first thought was, "Yummy, spinach!' So maybe asian spinach?

[KoalaGardens🐨]

@gardencat I just looked it up and it's related to bok choy :) I always have some growing as you can just pick the leaves you want each meal and a plant will last most of the year and it is a great flavour and texture (really crisp)

[Brigette]

Yum
So vibrant

[Dawn]

Look great

[Suzanne]

Your vegetable garden pics are a delight!

[wendy frost]

Lovely capture with freshness and colour.

[Lou Ann]

Oh it looks lovely!

[Ole Kristian Valle]

Looks fresh and tasty

[Jane Pittenger]

Tatsoi? Yum. Beautiful green

[Babs]

Lovely close up and yummy too.

[Kat]

Fresh and green, great focus!

[LManning (Laura)]

Fabulous POV.

[Esther Rosenberg]

Great focus

[Nada]

What a great perspective.

[Bill]

Love the perspective.

[Valerie Chesney]

Wonderful detail...

[Rick]

cool capture.

[Diana]

Wonderful shot of these amazing greens. I love your calendar.

[Issi Bannerman]

Nicely captured!

[Fr1da]

This is such a clever observation of greenness

[haskar]

Great colour and textures.