Some of you know that I write a weekly food/recipe column. Even though I don't usually post work photos here, I didn't have time for much else today. My recipe this week was for pumpkin whoopie pies. The kids loved them.
@peterdegraaff I have a weekly recipe column of original recipes and then I also write restaurant and play reviews and feature stories about books, art, entertainment, health, home & family and food. I write 5 to 7 stories a week this time of year and closer to 10 a week in the summer.
@lorihiro These ones took some time because I used a fresh sugar pumpkin. First I roasted the pumpkin for about 45 minutes. Then I baked soft pumpkin cookies using the pumpkin puree and when they cooled I made the frosting. So, not hard, but a bit of a time.
@lorihiro That's the dream, LH! I've been writing a weekly food/recipe column for a few years now and taking all my own photos. My editors are pushing me to submit it, but I've been so busy. Someday...
@lauriehiggins I'll come over there and write it - trained as a food display artist (commonly known as a dietitian)! You sound as if you know what you are doing! Lol
Whoopies haven't quite taken off in Australia the way macarons have. Having said that, you can buy non-stick whoopie baking trays. I have a macaron one which I'm yet to christen.
