The restaurant’s interior was beautiful (the top photo is one of the booths) and the food was wonderful too. The beet salad could have been a meal in itself. So delicious. The margarita pizza had burrata mozzarella cheese with tomato jam and fresh basil, it was also delicious.
@grammyn the tomato jam on the pizza was incredible. I asked the chef about it and he said he cooks a big pot of it everyday, crushed Italian tomatoes and herbs!
