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Photo 67
I'll take what's offered
This bull and a few cows are thriving on the left over grape stems and stalks I stopped to watch this lot, but could not linger longer as the smell of fermenting stalks was awful ( it apparently is a breed called Zebu)
28th February 2017
28th Feb 17
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Diana
ace
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Photo Details
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53
Comments
15
Fav's
1
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365
Camera
DMC-TZ70
Taken
22nd February 2017 12:22pm
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bull
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stalks.
Henri Russell
It looks like the cattle have been really enjoying the stalks. They are quite healthy. Very good close up.
February 28th, 2017
Lou Ann
ace
So that's what they do with vineyard trimmings! Wonderful photo!
February 28th, 2017
*lynn
ace
cool close shot
February 28th, 2017
Laurie E Wilson
Cool...recycling. I would think that if they are fermenting it would either give a sour stomach or may be a tad alcohol? Interesting.
February 28th, 2017
Kerri Michaels
so cute.. fav
February 28th, 2017
Claude Trew
He should be very relax after lunch. Lovely shot. I have never a bull with a hump in its back, is it a typical breed where you live?
February 28th, 2017
Diana
ace
@henrir
@louannwarren
@lynnz
@laurieewilson
@moviegal1
@claudiet
Thanks for the very intersting comments everyone, I will try to answer them all
February 28th, 2017
Diana
ace
@laurieewilson
I know that usually grappa is made of this in Italy, so not quite sure how the cows feel 😉
February 28th, 2017
Diana
ace
@claudiet
I stopped because I've never seen anything like it Claude! From afar it looked like a kind of camel, till I got closer! Not really a beauty
February 28th, 2017
Diana
ace
It seems to to breed called Zebu which I've never seen here before.
February 28th, 2017
tony gig
Lovely shot and clarity...Fav
February 28th, 2017
Dawn
A cool capture
March 1st, 2017
Skip Tribby - ​🖖
ace
Interesting hump and the way their horns grow downwards like that.
March 1st, 2017
Diana
ace
@tonygig
@dawnee
@skipt07
Thanks for the comments and fav
March 1st, 2017
Dyan Stevens
Terrific capture of this creature happily munching away. Wonder if they get a little tipsy on the fermenting vines.
March 1st, 2017
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